Beef and Vegetable Kebabs

Name: Beef and Vegetable Kebabs
Yield: Serves 4 to 6
Ingredients: 1/2 cup, soy sauce; 3/4 cup, olive oil; 4 , garlic clove, minced; 3/4 teaspoon, pepper; 2 pounds, steak tips, poked all over with fork and cut into 1 1/2-inch chunks; 2 , red bell peppers, seeded and cut into 1 1/2-inch pieces; 1 medium, red onion, cut into 1 1/2-inch pieces; 10 ounces, white mushrooms, stemmed

Main Courses
Beef
Grilling & Barbecue

Appears in Cook's Country August/September 2008

Leathery, blackened beef and bland, raw vegetables are common issues with beef and vegetable kebabs. We set out to save this recipe and found that with little fuss-and minimal expense-these kebabs come off the grill nicely charred, juicy, and full of flavor.

SERVES 4 to 6

TIME 1¼ hours, plus 1½ hours marinating

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