Blueberry Grunt

Name: Blueberry Grunt
Yield: Serves 12
Ingredients: 40 ounces (1134 grams/8 cups), blueberries; 1/2 cup (3½ ounces/99 grams), sugar; 1/2 teaspoon, ground cinnamon; 2 tablespoons, water; 1 teaspoon, grated lemon zest from 1 lemon; 1 tablespoon, fresh lemon juice from 1 lemon; 1 teaspoon, cornstarch; 3/4 cup, buttermilk; 6 tablespoons, unsalted butter, melted and cooled slightly; 1 teaspoon, vanilla extract; 2 1/4 cups (11¼ ounces/319 grams), all-purpose flour; 1 1/2 teaspoons, baking powder; 1/2 teaspoon, baking soda; 1/2 teaspoon, salt; 1/2 cup (3½ ounces/99 grams), sugar; 1/2 teaspoon, ground cinnamon

Desserts or Baked Goods
Fruit
Fruit Desserts
Lost Recipes

Appears in Cook's Country August/September 2008, Cook's Country TV

This oddly named dessert promises juicy berries topped with biscuity dumplings-and there's no need to turn on the oven. But it can easily become a soggy, bland mess.

SERVES 12

TIME 1 hour

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