Layered Salad with Tomatoes, Corn, and Avocados

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Appears in Cook's Country August/September 2008

This layered summer salad tastes even better than it looks.

SERVES 6 to 8

TIME 20 minutes

Layered Salad with Tomatoes, Corn, and Avocados

WHY THIS RECIPE WORKS

We quickly discovered that a layered salad is only as good as the ingredients you put into it. We liked crisp, cool romaine for our salad base. For a summer hit, we decided that fresh cherry tomatoes were a must, as were ripe avocados. Cann...

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