Crispy Chicken Salad Wraps

From Cook's Country | June/July 2008

Why this recipe works:

When combined with the big flavors of cilantro, cheddar cheese, and hot sauce and wrapped in crisp tortillas, store-bought rotisserie chicken can be used to create this fast and flavorful Crispy Chicken Salad Wraps recipe. We discarded the skin and shredded the meat into bite-size pieces. We… read more

When combined with the big flavors of cilantro, cheddar cheese, and hot sauce and wrapped in crisp tortillas, store-bought rotisserie chicken can be used to create this fast and flavorful Crispy Chicken Salad Wraps recipe. We discarded the skin and shredded the meat into bite-size pieces. We sprayed the assembled wraps with cooking spray and crisped them in a skillet until golden brown—about one minute. To boost our Crispy Chicken Salad Wraps’ flavor, we replaced some of the mayonnaise in our creamy dressing with a bit of sour cream and added some hot sauce for a spicy kick.

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Serves 4

To prevent the wraps from unrolling during cooking, be sure to start them seam-side down in step 3.

Ingredients

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