Mexican-Style Garlic Shrimp
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Appears in Cook's Country June/July 2008
This seemingly simple dish-just shrimp, oil, garlic, and seasonings-often features rubbery shrimp floating in a greasy, bland sauce. We set out to fix this recipe while staying true to its roots.
WHY THIS RECIPE WORKS
Garlic shrimp recipes seem easy—they include just shrimp, oil, garlic, and seasonings—but often feature rubbery shrimp floating in a greasy, bland sauce. We set out to create a Mexican-Style Garlic Shrimp recipe that was as good as we knew ...