Cola ribs are becoming increasingly popular with backyard and even competition barbecuers. Unfortunately, the sugary cola can burn on the outside of the ribs and the cola flavor is often minimal. The secret to harnessing cola flavor is to tame the soda's sweetness and augment its base flavors with similar spices.
WHY THIS RECIPE WORKS
Pork ribs marinated in various types of cola, slow-grilled to perfection, and finished with a cola-infused glaze are becoming increasingly popular at backyard barbecues and even professional competitions. But every existing cola-barbecued r...