Smokehouse Burgers

Name: Smokehouse Burgers
Yield: Serves 4
Ingredients: 2 pounds, 85 percent lean ground beef, broken into small pieces; 3 tablespoons, barbecue sauce; , Salt and pepper; 2 teaspoons, onion powder; 2 teaspoons, garlic powder; 2 cups, wood chips, soaked for 15 minutes

Main Courses
Beef
Sandwiches

Appears in Cook's Country June/July 2008

True to their name, we wanted these smokehouse burgers to be infused with real-deal smokehouse flavor. For traditional barbecue flavor, we mix barbecue sauce into the meat, cover the patties with a spice rub, and smoke the burgers over soaked hardwood chips.

SERVES 4

TIME 1¼ hours

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