We wanted to re-create smokehouse flavor at home. For traditional barbecue flavor, we mix barbecue sauce into the meat, cover the patties with a spice rub, and smoke the burgers over soaked hardwood chips.
WHY THIS RECIPE WORKS
Smokehouses feed their cooking fires with hardwood logs, permeating the grill (as well as the restaurant and its patrons) with the unmistakable aroma of wood smoke. Our method for cooking with smoke on a standard gas or charcoal grill is to...