South Carolina Pulled Pork
Slathering a tangy mustard-based sauce on barbecued pork is a good start, but this regional specialty demands more than just a last-minute dose of bold flavors.
SEASON 5Thrill of the Grill
WHY THIS RECIPE WORKS
This regional recipe, nicknamed Carolina gold, demands more than just a last-minute dose of bold flavors. A combination of grilling and oven-roasting reduces the cooking time from all day (as is common in traditional South Carolina pulled p...