Triple-Chile Tomato Sauce

Name: Triple-Chile Tomato Sauce
Yield: Serves 4 to 6 (Makes enough to sauce 1 pound of pasta)
Ingredients: 1/4 cup, extra-virgin olive oil; 3 , jalapeño chiles, seeded and chopped fine; 3 , serrano chiles, seeded and chopped fine; 4 , garlic cloves, minced; 6 large, tomatoes (about 3 pounds), cored, seeded, and chopped fine; 3 tablespoons, finely chopped jarred banana peppers, plus 2 tablespoons banana pepper brine

Pasta
Sauces
Contest Recipes

Appears in Cook's Country June/July 2008

This fresh, flavorful, chunky, and spicy sauce works best with short pastas like penne, fusili, and campanelle.

SERVES 4 to 6 (Makes enough to sauce 1 pound of pasta)

TIME 40 minutes

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