These chutneys come together quickly and are a great complement with our Maple Roast Turkey Breast.
Why This Recipe Works
Our Pear-Walnut Chutney recipe is a sweet alternative to the traditional gravy that accompanies turkey, and it works especially well with our Maple Roast Turkey Breast recipe. Choosing firm pears is imperative; soft pears will be too watery and mushy in this chutney recipe. Cherry preserves add complementary flavor and give the sautéed chunks of pears a jammy texture, while red wine vinegar balances the sweetness of the pears and cherry preserves. Waiting to add the toasted walnuts until the chutney has finished cooking maintains their crunch.
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