Salami, Capicola, and Provolone Panini

Name: Salami, Capicola, and Provolone Panini
Yield: Serves 4
Ingredients: 3/4 cup, sun-dried tomatoes packed in oil, drained, 1 tablespoon oil reserved; 1/2 cup, pimento stuffed green olives; 1/2 cup, pitted kalmata olives; 1/4 cup, chopped fresh basil; 2 tablespoons, red wine vinegar; 1 teaspoon, dried oregano; 8 slices, thick-cut crusty bread; 3/4 pound, thinly sliced Provolone deli cheese; 1/2 pound, thinly sliced deli salami; 1/2 pound, thinly sliced deli hot capicola

Main Courses
Pork
Cheese
Sandwiches

Appears in Cook's Country April/May 2008

We set out to find a way to make these grilled Italian sandwiches without a panini press or an indoor grill.

SERVES 4

TIME 40 minutes

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