Herbed Roast Pork Tenderloin

Recipes abound for herb-flavored pork tenderloin, but the meat rarely takes on any flavor. By folding two herb-coated pork tenderloins together, we create a larger mass of meat that can stay in the oven long enough to obtain a nicely browned crust.

SERVES 4 to 6

TIME 1¼ hours

Herbed Roast Pork Tenderloin

Why This Recipe Works

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