Pesto Cheese Ball

Name: Pesto Cheese Ball
Yield: Serves 12
Ingredients: 1 cup, lightly packed fresh basil leaves; 1 cup, lightly packed baby spinach; 1/2 cup, grated Pecorino Romano cheese; 2 , garlic cloves, minced; 2 tablespoons, olive oil; 2 (8-ounce) packages, cream cheese, softened; 8 ounces, goat cheese, softened; 1/2 cup, toasted, chopped walnuts; 1/2 cup, oil-packed sun-dried tomatoes, rinsed, patted dry, and chopped fine

Appetizers
Cheese
Contest Recipes

Appears in Cook's Country April/May 2008

This recipe puts a new spin on a classic party snack.

SERVES 12

TIME 35 minutes, plus 4 hours chilling and 1 hour tempering

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