Steak Teriyaki

Name: Steak Teriyaki
Yield: Serves 4
Cuisine: Asia, Japanese, Asian
Ingredients: 1/2 cup, soy sauce; 1/2 cup, sugar; 3 , garlic cloves; 1 tablespoon, grated fresh ginger; 1/8 teaspoon, red pepper flakes; 2 tablespoons, cider vinegar; 2 teaspoons, cornstarch; 3 , strip steaks (8-10 ounces each), about 1 inch thick; 2 teaspoons, vegetable oil; 2 , scallions, sliced thin

Main Courses
Asia
Japanese
Asian
Meat
Beef
Weeknight
30-Minute Suppers

Appears in Cook's Country February/March 2008

We wanted to turn this rich, flavorful dish into a delicious, easy dinner.

SERVES 4

TIME 30 minutes

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