Hearty Chicken, Vegetable, and Noodle Soup
Our delicious homemade soup recipe comes together so quickly, you'll forget all about canned versions.
Why This Recipe Works
A chicken noodle soup recipe can be made into a quick, easy, and satisfying weeknight meal, but it doesn’t always taste particularly good. The broth can be thin, the chicken bland, and the noodles mushy. To avoid these pitfalls, we turned a supermarket staple: store-bought rotisserie chicken. It worked perfectly for this recipe. We discarded the skin and shredded the meat into bite-size pieces. The noodles in our soup cook in the broth with the vegetables—which adds even more flavor to our Hearty Chicken, Vegetable, and Noodle Soup recipe.
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