Beef and Vegetable Fajitas
Flank steak becomes a fun meal in our 30-minute recipe for fajitas.
Why This Recipe Works
We wanted to come up with a weeknight fajita recipe that didn’t require us to fire up the grill. To do this, we started by warming the tortillas—stacking them on a plate, wrapping the plate with plastic, and microwaving on high power for about 1 minute. We found that making sure the pan was properly preheated before adding the steak was key to our Beef and Vegetable Fajitas recipe. Cooking steaks in a pan that isn’t properly preheated led to steaks that overcooked before they developed a good crust, and we wanted our Beef and Vegetable Fajitas to feature a crisp exterior.