Raspberry Coconut Cloud Cake

Name: Raspberry Coconut Cloud Cake
Yield: Serves 10 to 12
Ingredients: 1 teaspoon, unflavored gelatin; 2 tablespoons, raspberry liqueur; 4 cups, heavy cream, chilled; 1/4 cup (1 ounce/28 grams), confectioners' sugar; 1/4 cup, seedless raspberry jam; 1 , (10-inch) angel food cake (see related recipe or make your own); 2 cups (6 ounces/170 grams), sweetened shredded coconut; 5 ounces (142 grams/1 cup), fresh raspberries

Desserts or Baked Goods
Cakes
Great American Cakes

Appears in Cook's Country February/March 2008

Angel food cake makes an ethereal foil for an easy raspberry mousse filling made with whipped cream. More whipped cream and sweetened coconut are used to frost and decorate this light-as-air cake.

SERVES 10 to 12

TIME 1 hour

Why This Recipe Works

This is a members' feature.