Chicken and Mushroom Fricassee

5 comments

Appears in Cook's Country February/March 2008

Using a lot of mushrooms gives this stew an earthy, meaty base flavor.

SERVES 4

TIME 1¾ hours

Chicken and Mushroom Fricassee

WHY THIS RECIPE WORKS

Chicken fricassee recipes are old-fashioned. In addition to re-imagining this recipe, we wanted to make this dish with mushrooms, which lend meatiness and heft to the sauce. Bone-in chicken breasts work best in our Chicken and Mushroom Fric...

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