Sauteed Broccoli Rabe with Roasted Red Peppers

Name: Sauteed Broccoli Rabe with Roasted Red Peppers
Yield: Serves 4
Ingredients: 1 large bunch, broccoli rabe (about 1 pound), trimmed and cut into 1-inch pieces; , Salt and pepper; 3 tablespoons, extra-virgin olive oil; 1/4 cup, drained jarred roasted red peppers, chopped fine; 2 , garlic cloves, minced

Side Dishes
Vegetables
Quick

Appears in Cook's Country February/March 2008

What's the secret to taming this leafy green's bitter edge?

SERVES 4

TIME 40 minutes

Sauteed Broccoli Rabe with Roasted Red Peppers

Why This Recipe Works

This is a members' feature.