Southern-Style Skillet Cornbread

Name: Southern-Style Skillet Cornbread
Yield: Serves 12
Cuisine: American, Southern
Ingredients: 2 1/4 cups (11¼ ounces/319 grams), cornmeal; 2 cups, buttermilk; 1/4 cup, vegetable oil; 4 tablespoons, unsalted butter, cut into pieces; 1 teaspoon, baking powder; 1 teaspoon, baking soda; 3/4 teaspoon, salt; 2 large, eggs

Desserts or Baked Goods
American
Southern
Quick Breads

Appears in Cook's Country February/March 2008, Cook's Country TV

Dry-toasting the cornmeal before mixing the batter maximizes the corn flavor in this savory bread.

SERVES 12

TIME 1 hour

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