We create a simple, authentic-tasting version of this Tex-Mex classic using supermarket ingredients.
SERVES6 to 8
SEASON 2Chili and Cornbread
Many chili con carne recipes call for toasting and grinding a variety of whole chiles. We wanted to create a simpler, authentic-tasting version using supermarket ingredients. For the meat, we settled on beef chuck, our favorite affordable c... Read More