Chili con Carne
We create a simple version of this smoky, savory Tex-Mex classic.
SERVES6 to 8
SEASON 2Chili and Cornbread
WHY THIS RECIPE WORKS
Many chili con carne recipes call for toasting and grinding a variety of whole chiles. We wanted to create a simpler version without sacrificing flavor. For the meat, we settled on beef chuck, our favorite affordable cut for stews because i... Read More