Country Sausage and Cheese Muffins

Name: Country Sausage and Cheese Muffins
Yield: Makes 12 muffins
Ingredients: 8 ounces (227 grams), bulk sausage meat; 2 cups (10 ounces/283 grams), all-purpose flour; 3 tablespoons, sugar; 2 teaspoons, baking powder; 1 teaspoon, baking soda; 1 teaspoon, salt; 6 tablespoons, cold unsalted butter, cut into ½-inch pieces; 8 ounces (227 grams), cheddar cheese, cut into ½-inch pieces; 1/2 , red bell pepper, seeded and chopped fine; 1/2 , red onion, chopped fine; 1 large, egg; 3/4 cup, buttermilk

Desserts or Baked Goods
Quick Breads
Contest Recipes

Appears in Cook's Country February/March 2008

These muffins make a meal on their own and also travel well.

SERVES Makes 12 muffins

TIME 1 hour

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