Country Sausage and Cheese Muffins
These muffins make a meal on their own and also travel well.
Why This Recipe Works
This muffin recipe combines sausage and cheddar cheese to produce a muffin that’s a complete breakfast. Replacing some of the butter with tangy-tasting buttermilk improved the flavor of the muffins and kept them moist. Using a food processor to quickly cut the cold butter into the dry ingredients prevented the butter in the Country Sausage and Cheese Muffins recipe from overheating.