Creamy Peas with Bacon and Goat Cheese
In this creamy Christmas side dish, the sweetness of bacon and scallions balance the tartness of the goat cheese.
Why This Recipe Works
In our Creamy Peas with Bacon and Goat Cheese recipe, bacon and scallions add a sweetness that balances the tartness of the goat cheese. As with many creamy pea recipes, this one uses frozen peas. Not only are they more convenient than fresh, but they also tend to taste better. We found we could substitute cream cheese for half of the goat cheese.