Rosemary Chicken with Balsamic Vegetables

Name: Rosemary Chicken with Balsamic Vegetables
Yield: Serves 4
Ingredients: 1/2 head, cauliflower, cut into 1-imch florets; 2 , carrots, peeled and sliced thin; 1 , red bell pepper, seeded and chopped; 1 , red onion, sliced into 1/4-inch rings; 3 , garlic cloves, minced; 2 tablespoons, balsamic vinegar; 2 tablespoons, olive oil; 4 , bone-in, skin-on chicken breasts (about 3 pounds), halved crosswise; , Salt and pepper; 1 1/2 teaspoons, minced fresh rosemary

Main Courses
Chicken
Weeknight
30-Minute Suppers

Appears in Cook's Country December/January 2008

Cooking and serving dinner in the same skillet is ideal for busy weeknights, and our recipe makes it not only easy, but delicious.

SERVES 4

TIME 30 minutes

Rosemary Chicken with Balsamic Vegetables

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