Rosemary Chicken with Balsamic Vegetables
Cooking and serving dinner in the same skillet is ideal for busy weeknights, and our recipe makes it not only easy, but delicious.
Why This Recipe Works
We welcome any easy chicken recipe that can get dinner on the table in less than 30 minutes, but we really appreciate ones that marry a main course and vegetables in one dish. In our Rosemary Chicken with Balsamic Vegetables recipe, it took only a small amount of rosemary to flavor the whole dish perfectly. We used an ovenproof skillet, but we could also have transferred the microwaved vegetables to an 8-inch baking dish, topped them with the browned chicken, and baked the rosemary chicken as directed.
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