Crispy Pork Cutlets with Buttered Noodles
Homemade bread crumbs, Dijon mustard, and fresh parsley liven up this classic dinner combination.
Why This Recipe Works
If they're not cooked properly, pan-fried breaded pork cutlets can be both tough and greasy. We wanted a recipe that produced tender, well-seasoned pork cutlets with a crisp, golden breading. Paired with buttered noodles, this crispy pork cutlets recipe is the perfect 30-minute meal. We prefer the fresh taste of homemade bread crumbs, but store-bought bread crumbs can also be used. We think egg noodles complement this dish nicely, but other pasta varieties will work just as well.
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