Crispy Pork Cutlets with Buttered Noodles

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Appears in Cook's Country December/January 2008

Homemade bread crumbs, Dijon mustard, and fresh parsley liven up this classic dinner combination.

SERVES 4

TIME 30 minutes

Crispy Pork Cutlets with Buttered Noodles

WHY THIS RECIPE WORKS

If they're not cooked properly, pan-fried breaded pork cutlets can be both tough and greasy. We wanted a recipe that produced tender, well-seasoned pork cutlets with a crisp, golden breading. Paired with buttered noodles, this crispy pork c...

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