Maple-Ginger Glazed Chicken
Using some of winter's best flavors, we turned simple chicken breasts into an easy meal that is anything but plain.
Why This Recipe Works
We wanted a richly flavored sauce to accompany our crispy-skinned, juicy chicken breasts recipe—and we wanted it in less than 30 minutes. Patting the chicken before pan-frying helped it brown correctly—and browning improved the flavor of the chicken. The browned bits of chicken that stuck to the skillet added valuable flavor to our maple-ginger glaze.
© 2018 America's Test Kitchen. All rights reserved.