Sunday Brunch French Toast

Name: Sunday Brunch French Toast
Yield: Serves 4
Ingredients: 8 slices, hearty white sandwich bread; 6 , large eggs; 3/4 cup, half-and-half; 1 tablespoon, vanilla extract; 2 teaspoons, lemon juice; 1/4 teaspoon, salt; 1/4 cup, vegetable oil; 6 tablespoons, light brown sugar; 1 tablespoon, maple syrup; 1/2 teaspoon, ground cinnamon

Main Courses
Breads
Breakfast & Brunch

Appears in Cook's Country December/January 2008

Cooking French toast two pieces at a time is no way to feed a table full of hungry diners. Could we find a way to cook eight slices at once?

SERVES 4

TIME 1 hour

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