Mashed Potato Casserole

Name: Mashed Potato Casserole
Yield: Serves 6 to 8
Cuisine: US & Canada, American, Midwest, New England
Ingredients: 4 pounds, russet potatoes, peeled and cut into 1-inch chunks; 1/2 cup, half-and-half; 1/2 cup, low-sodium chicken broth; 12 tablespoons, unsalted butter (1 1/2 sticks), cut into pieces; 1 , garlic clove, minced; 2 teaspoons, Dijon mustard; 2 teaspoons, salt; 4 , large eggs; 1/4 cup, finely chopped fresh chives

Side Dishes
US & Canada
American
Midwest
New England
Fruits & Vegetables
Potatoes
Make Ahead
Casseroles
Holiday
Thanksgiving

Appears in Cook's Country December/January 2008, Cook's Country TV

Mashed potato casserole, with the promise of fluffy, buttery, creamy potatoes nestled under a savory golden crust, is the perfect make-ahead dish during the holiday season.

SERVES 6 to 8

TIME 1¾ hours

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