Low-Fat Chicken Parmesan
An unlikely ingredient (mayonnaise) and doubtful technique (partial breading) deliver a surprisingly good rendition of this high-fat Italian classic.
WHY THIS RECIPE WORKS
With its fried exterior and blanket of melted cheese, chicken Parmesan is a perfect candidate for slimming down. We tried lower-fat recipes, but all were scantily clad in a crust of dusty crumbs that either fell away from the meat or turned... Read More