Ambrosia Gelatin Mold
Ambrosia fruit salad becomes a Jell-O mold in this holiday side dish.
Why This Recipe Works
This Ambrosia Gelatin Mold recipe turns ambrosia fruit salad into a Jell-O mold. If you don’t own a mold or a Bundt pan, a 13 by 9-inch glass baking pan or a glass bowl can also be used. This recipe can be made in advance and will keep well in the refrigerator for up to two days.