Winter Squash and Fennel Roast

Name: Winter Squash and Fennel Roast
Yield: Serves 8
Ingredients: 1 , butternut squash (about 2 1/2 pounds), peeled, halved lengthwise, seeded, and chopped; 2 , Granny Smith apples, peeled, cored, and chopped; 2 , fennel bulbs, halved lengthwise, cored, and chopped; plus 2 tablespoons chopped fennel fronds (optional); 1/2 cup, dried cranberries; 1/4 cup, olive oil; 1 1/2 teaspoons, salt; 1/2 teaspoon, pepper

Side Dishes
Vegetables
Contest Recipes

Appears in Cook's Country October/November 2007

Apples and cranberries make this sweet-and-savory side dish taste as festive as it looks.

SERVES 8

TIME 1½ hours

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