Beef Taco Bake
Casseroles are always a stand-by weeknight dinner option, but we wanted to break away from the same tired recipes without losing any ease.
Why This Recipe Works
Our Beef Taco Bake recipe gets rid of the mess caused by individual bowls of ingredients, and cooks up quickly in a single baking dish. Our recipe calls for Ro-Tel tomatoes, but if you can't find them, you can still make the recipe—just substitute one 14.5-ounce can diced tomatoes and one 4-ounce can chopped green chiles. (Since our Beef Taco Bake recipe only uses a tablespoon of hot sauce, any heat level of chiles will do.)
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