Grilled Brats and Beer

17 comments

Appears in Cook's Country October/November 2007

Our grill-simmer-grill method for cooking the bratwurst delivers big flavor and perfect texture every time.

SERVES 10

TIME 1¼ hours

Grilled Brats and Beer

WHY THIS RECIPE WORKS

Recipes for the Midwest’s favorite tailgating dish sound foolproof, but our first attempts resulted in gray, soggy sausages and bland onions floating in hot beer. To perfect our Grilled Brats and Beer recipe, we browned the sausages first o...

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