Chicken and Roasted Pepper Panini

Name: Chicken and Roasted Pepper Panini
Yield: Serves 4
Ingredients: 8 , thin-cut, boneless, skinless chicken cutlets (about 1 1/2 pounds); , Salt and pepper; 4 tablespoons, extra-virgin olive oil; 1/2 cup, drained jarred roasted red peppers, chopped; 1/2 cup, pitted kalamata olives; 1/2 cup, chopped fresh basil; 1 clove, garlic, minced; 4 , (6-inch) sub rolls, halved lengthwise; 8 ounces, thinly sliced Provolone deli cheese

Main Courses
Chicken
Vegetables
Weeknight
Sandwiches
30-Minute Suppers

Appears in Cook's Country August/September 2007

These hot, toasty, melty deli sandwiches are a delicious, easy option for a weeknight meal.

SERVES 4

TIME 30 minutes

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