Easy Fresh Fruit Tart

Name: Easy Fresh Fruit Tart
Yield: Serves 4 to 6
Ingredients: 1 , (9½ by 9-inch) sheet puff pastry, thawed overnight in refrigerator; 2 teaspoons, sugar; 1/8 teaspoon, ground cinnamon; 4 ounces (113 grams), cream cheese, softened; 1/2 cup plus 2 tablespoons, strawberry jelly; 1 teaspoon, vanilla extract; 3 cups, fresh berries

Desserts or Baked Goods
Fruit
Fruit Desserts
Tarts
Easter

Appears in Cook's Country August/September 2007

We kept the puff pastry, "pastry cream," and fresh fruit of a classic French tart-but lost the tedious work.

SERVES 4 to 6

TIME 55 minutes plus, 1 hour cooling, 1 hour setting, and 30 minutes tempering

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