Tres Leches Cake
If using a standing mixer to beat the eggs in step 3, be sure to use the whisk attachment. The cake becomes more moist and dense as it sits.
SEASON 6Sweet on Texas
WHY THIS RECIPE WORKS
A great tres leches—a sponge cake soaked with a mixture of “three milks" (heavy cream, evaporated milk, and sweetened condensed milk)—should be moist but not mushy. It should be sweet but not sickeningly so. For our ideal Tres Leches C... Read More