Fresh Tomato Soup With Basil

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Appears in Cook's Country August/September 2007

Depending on the juiciness of your tomatoes, you may need to thin the soup with a little water.

SERVES 4 to 6

TIME 1¼ hours, plus 30 minutes marinating

Fresh Tomato Soup With Basil

WHY THIS RECIPE WORKS

We thought we knew tomato soup. It's velvety smooth and creamy—perfect for a cold winter day. But there's another tomato soup—a recipe made without cream, so we can really taste the tomatoes. Usually flavored with onions, garlic, and basil,...

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