Fresh Tomato Soup With Basil
34 comments
Appears in Cook's Country August/September 2007
Depending on the juiciness of your tomatoes, you may need to thin the soup with a little water.
WHY THIS RECIPE WORKS
We thought we knew tomato soup. It's velvety smooth and creamy—perfect for a cold winter day. But there's another tomato soup—a recipe made without cream, so we can really taste the tomatoes. Usually flavored with onions, garlic, and basil,...