Grilled Chicken Teriyaki
Chicken teriyaki can often turn into a salty disaster. The secret to flavorful, crisp (but not charred) skin is to hold back on the sugar until the last five minutes of cooking.
WHY THIS RECIPE WORKS
Teriyaki sauce is certainly versatile—it can be used as a marinade, a basting sauce, and a serving sauce. But in some recipes, it can prove problematic. When we tried a recipe for grilled chicken teriyaki, for example, the sweet sauce burne... Read More