Grilled Chicken Teriyaki
The secret to flavorful, crisp (but not charred) skin is to hold back on the sugar until the last 5 minutes of cooking.
WHY THIS RECIPE WORKS
Teriyaki sauce is certainly versatile—it can be used as a marinade, a basting sauce, and a serving sauce. But in some recipes, the sugar content can prove problematic. When we tried a recipe for grilled chicken teriyaki, for example, the sw... Read More