Skillet Peach Cobbler

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Appears in Cook's Country August/September 2007, Cook's Country TV

A watery filling and soggy cobbles are just two of the more common problems with this classic summer fruit dessert. We set out for a solution.

SERVES 6 to 8

TIME 1½ hours

has video

WHY THIS RECIPE WORKS

Anyone who has bitten into an impeccably ripe peach knows just how juicy peaches can be. Unfortunately, so does anyone who's ever made a peach cobbler. We wanted a Skillet Peach Cobbler recipe that avoided a watery filling and soggy topping...

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