Grilled Bacon-Wrapped Filet Mignon

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Appears in Cook's Country August/September 2007

Filet mignon's lean nature means it can be short on flavor. Wrapping a slice of rich, smoky bacon around the steak adds both flavor and moisture.

SERVES 4

TIME 1 hour

Grilled Bacon-Wrapped Filet Mignon

WHY THIS RECIPE WORKS

Expensive filet mignon is a tender cut of beef, but its lean nature means it can be short on flavor. It’s no wonder that many recipes say to wrap a slice of rich, smoky bacon around the steak, which adds flavor and moisture. But the combina...

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