Grilled Habanero and Pineapple Shrimp Skewers

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Appears in Cook's Country June/July 2007

These shrimp boast a smoky crust and sweet-spicy flavor.

SERVES 4

TIME 1 hour, plus 30 minutes marinating

WHY THIS RECIPE WORKS

We wanted our shrimp skewers recipe to produce tender, juicy shrimp with a smoky, charred crust and deep chile flavor. To do this, we sprinkled one side of our butterflied shrimp with sugar to promote browning and grilled it over high heat ...

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