Low-Fat Parmesan Peppercorn Dressing
Most low-fat creamy salad dressings taste like the plastic they're bottled in. Our full-flavored creamy dressings have about 90 percent less fat than their traditional counterparts.
Why This Recipe Works
Most creamy low-fat dressings taste like the plastic they’re bottled in. For our fresh-tasting alternative, we used reduced-fat mayonnaise and low-fat plain yogurt. The stronger the cheese we selected, the less of it we had to use, so we chose strongly flavored Parmesan in our Low-Fat Parmesan Peppercorn Dressing recipe. Fresh garlic lent our recipe pungency and depth, and lemon juice and Dijon mustard brightened the flavor.
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