Three-Meat Calzone

Name: Three-Meat Calzone
Yield: Serves 4
Cuisine: Europe, Italian
Ingredients: 6 ounces, thinly sliced salami; 2 ounces, pepperoni, thinly sliced; 1 cup, ricotta cheese; 1/2 cup, grated Parmesan cheese; 1/2 cup, chopped fresh basil; 2 tablespoons, extra-virgin olive oil; , Flour for dusting work surface; 1 , (1-pound) ball ready-made pizza dough; 4 ounces, capicola, thinly sliced; 8 ounces, mozzarella cheese, thinly sliced

Main Courses
Europe
Italian
Eggs & Dairy
Meat
Pork
Cheese
Weeknight
Pizza
30-Minute Suppers

Appears in Cook's Country June/July 2007

There's no need for a trip to your local pizzeria when our homemade calzone recipe tastes better, saves you money, and takes only 30 minutes.

SERVES 4

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