Easy Vanilla Buttercream

Name: Easy Vanilla Buttercream
Yield: Makes 3 cups
Ingredients: 20 tablespoons (2½ sticks), unsalted butter, softened; 2 1/2 cups (10 ounces/283 grams), Confectioners' sugar; 1/8 teaspoon, salt; 2 tablespoons, heavy cream; 2 teaspoons, vanilla extract

Desserts or Baked Goods
Cakes
Cook's Extras

Appears in Cook's Country February/March 2007

This easy buttercream frosting can be paired with a variety of desserts.

SERVES Makes 3 cups

TIME 30 minutes

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