Runsas (Beef and Cabbage Buns with Cheese)

Published April 1, 2007.

Why this recipe works:

The combination of soft, sweet yeast dough surrounding a quick filling made with ground beef, browned cabbage, and cheese makes our Runsas (Beef and Cabbage Buns with Cheese) recipe both simple and addictive. Sweetened condensed milk is the surprise ingredient in the Runsas’ dough, and adding… read more

The combination of soft, sweet yeast dough surrounding a quick filling made with ground beef, browned cabbage, and cheese makes our Runsas (Beef and Cabbage Buns with Cheese) recipe both simple and addictive. Sweetened condensed milk is the surprise ingredient in the Runsas’ dough, and adding sliced American cheese to the filling makes the recipe kid-friendly.

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Serves 8

Don't overcook the cabbage-you want it to provide some crunch when you bite into these sandwiches.

Ingredients

Detail sfs am07 opn 4c runzas 3 290902
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