Southwestern Stuffing for Pork Chops
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Name: Southwestern Stuffing for Pork Chops
Yield: Serves 4 (Makes enough for 4 chops)
Cuisine: American, Southwest (Tex-Mex)

PUBLISHED APRIL/MAY 2007

This stuffing rescues usually bland pork chops.

SERVES4 (Makes enough for 4 chops)

WHY THIS RECIPE WORKS

We developed this Southwestern Stuffing for Pork Chops recipe for use with our Sausage-Stuffed Pork Loin recipe. Pork loin is inexpensive, widely available, and simple to carve, but it’s also bland, and it dries out easily. Stuffing it with... Read More

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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Southwestern Stuffing for Pork Chops0