Crab Cakes with Imperial Sauce
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Appears in Cook's Country April/May 2007
We took this appetizer favorite and made it the center of attention at dinner.
WHY THIS RECIPE WORKS
When it comes to crab cake recipes, we think the simpler, the better. While some crab cake recipes use bread crumbs to bind the cakes together, we found that saltines worked better. They add more flavor than bread crumbs and don’t turn sogg...