Skillet Beef Stroganoff

Name: Skillet Beef Stroganoff
Yield: Serves 4
Cuisine: Europe, Eastern European & German
Ingredients: 1 1/2 pounds, sirloin steak tips, pounded and cut according to photos at left; , Salt and pepper; 4 tablespoons, vegetable oil; 10 ounces, white mushrooms, sliced thin; 1 , onion, chopped fine; 2 tablespoons, all-purpose flour; 1 1/2 cups, low-sodium chicken broth; 1 1/2 cups, low-sodium beef broth; 1/3 cup, brandy; 1/3 pound, wide egg noodles (3 cups); 2/3 cup, sour cream; 2 teaspoons, lemon juice

Main Courses
Europe
Eastern European & German
Pasta, Grains, Rice & Beans
Meat
Pasta
Beef

Appears in Cook's Country April/May 2007, America's Test Kitchen TV

We wanted to turn this dish into a within-reach weeknight supper, and to bring the too-rich, often gloppy sauce back to its refined roots.

SERVES 4

TIME 1½ hours

Why This Recipe Works

This is a members' feature.