Chicken and Rice with Spring Vegetables
We freshen up this often-stodgy dish by adding peas, asparagus, basil, and the earthy flavor of toasted orzo.
WHY THIS RECIPE WORKS
Our Chicken and Rice with Spring Vegetables recipe is a one-pot dish that should be a part of every cook’s weeknight repertoire. Boneless, skinless chicken breasts cooked up moist and juicy, and proved to be less greasy than their skin-on, ...